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The Foods and Wines of Spain
Language: en
Pages: 455
Authors: Penélope Casas
Categories: Cooking, Spanish
Type: BOOK - Published: 1988 - Publisher:

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Foods of Spain
Language: en
Pages: 64
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2007-12-03 - Publisher: Greenhaven Publishing LLC

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Spain makes 44 percent of the world's olive oil, which is more than twice that of Italy. Serve your readers with a delectable blend of geography, history, healt
Encyclopedia of Contemporary Spanish Culture
Language: en
Pages: 616
Authors: Professor Eamonn Rodgers
Categories: Foreign Language Study
Type: BOOK - Published: 2002-03-11 - Publisher: Routledge

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Some 750 alphabetically-arranged entries provide insights into recent cultural and political developments within Spain, including the cultures of Catalonia, Gal
The SAGE Encyclopedia of Alcohol
Language: en
Pages: 1704
Authors: Scott C. Martin
Categories: Reference
Type: BOOK - Published: 2014-12-16 - Publisher: SAGE Publications

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Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol
Paella!
Language: en
Pages: 240
Authors: Penelope Casas
Categories: Cooking
Type: BOOK - Published: 1999-05-11 - Publisher: Henry Holt and Company

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From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have neve
New York Magazine
Language: en
Pages: 112
Authors:
Categories:
Type: BOOK - Published: 1989-07-24 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
The Rough Guide to Spain
Language: en
Pages: 944
Authors: Rough Guides
Categories: Travel
Type: BOOK - Published: 2015-03-02 - Publisher: Rough Guides UK

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The Rough Guide to Spain is the definitive guide to this captivating country, with in-depth coverage of everything from its classic cities to hidden island beac
The Food & Wine Pairing Guide
Language: en
Pages: 300
Authors: Katinka van Niekerk
Categories: Cooking
Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa

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Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi
Delicioso
Language: en
Pages: 368
Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Wild Rose (The Late Bloomers Series, Book 1)
Language: en
Pages: 367
Authors: Betsy Talbot
Categories: Fiction
Type: BOOK - Published: 2015-03-17 - Publisher: ES Scott Publishing

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New Series! Fall in love with The Late Bloomers, a series about five 40-something women who each choose adventure, travel, and love when they reach a crossroads