Foods of Spain

Foods of Spain

Spain makes 44 percent of the world's olive oil, which is more than twice that of Italy. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Spain. While executing authentic kid-friendly recipes, readers will learn about Spain by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers will enjoy the fresh healthy ingredients, round-the-clock treats, and special foods of Spain.

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Author
Publisher Greenhaven Publishing LLC
Release Date
ISBN 0737755148
Pages 64 pages
Rating 4.5/5 (45 users)

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Foods of Spain
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Type: BOOK - Published: 2007-12-03 - Publisher: Greenhaven Publishing LLC

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Spain makes 44 percent of the world's olive oil, which is more than twice that of Italy. Serve your readers with a delectable blend of geography, history, healt
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This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic,
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Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionat
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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
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Food and Religious Identities in Spain, 1400-1600
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In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various
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Authors: José Andrés
Categories: Cooking
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A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred
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Authors: Marcelle Morphy
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Collection of 100 recipes of Spanish traditional dishes. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Eggs, Sweets recipes. and Bever
Beginners' Spanish: food and drink
Language: en
Pages: 92
Authors: The Open University
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Type: BOOK - Published: 2014-01-23 - Publisher: The Open University

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Do you want to improve your language skills and communicate more easily and effectively in Spanish? This free course, Beginners? Spanish: food and drink, focuse
Brindisa Spanish Cook Book
Language: en
Pages: 300
Authors: Monika Linton
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Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce yo