A cookbook of hearty Southern food encompasses more than 150 recipes for such classic dishes as Fried Okra, Candied Yams, Lemon Ice Box Pie, Beaten Biscuits, Skinless Fried Chicken, Black-eyed Peas, Fried Catfish, and, of course, Fried Green Tomatoes. Reprint.
| Author | Fannie Flagg |
| Publisher | Fawcett |
| Release Date | 1995 |
| ISBN | 9780449910283 |
| Pages | 224 pages |
| Rating | 4.5/5 (88 users) |
