Control of Water Pollution from Agriculture

Control of Water Pollution from Agriculture

Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.

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Author
Publisher Food & Agriculture Org.
Release Date
ISBN 9789251038758
Pages 101 pages
Rating 4.5/5 (59 users)

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INTRODUCTION Environmental science is the systematic study of the interaction of two worlds. The word ‘Environment’ is derived from an old French word ‘en