Advancing Dietetics and Clinical Nutrition E-Book

Advancing Dietetics and Clinical Nutrition E-Book

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Download Now


Author
Publisher Elsevier Health Sciences
Release Date
ISBN 1455725242
Pages 424 pages
Rating 4.5/5 (43 users)

More Books:

Advancing Dietetics and Clinical Nutrition E-Book
Language: en
Pages: 424
Authors: Anne Payne
Categories: Medical
Type: BOOK - Published: 2011-05-28 - Publisher: Elsevier Health Sciences

GET EBOOK

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dieteti
Clinical Reasoning in the Health Professions E-Book
Language: en
Pages: 532
Authors: Joy Higgs
Categories: Medical
Type: BOOK - Published: 2018-10-15 - Publisher: Elsevier Health Sciences

GET EBOOK

Clinical reasoning lies at the core of health care practice and education. Clinical Reasoning in the Health Professions, therefore, occupies a central place in
Advanced Nutrition and Dietetics in Gastroenterology
Language: en
Pages: 352
Authors: Miranda Lomer
Categories: Medical
Type: BOOK - Published: 2014-08-25 - Publisher: John Wiley & Sons

GET EBOOK

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastroin
Krause and Mahan’s Food and the Nutrition Care Process E-Book
Language: en
Pages: 1216
Authors: Janice L Raymond
Categories: Medical
Type: BOOK - Published: 2020-05-03 - Publisher: Elsevier Health Sciences

GET EBOOK

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content availab
Krause's Food & the Nutrition Care Process - E-Book
Language: en
Pages: 1152
Authors: L. Kathleen Mahan
Categories: Medical
Type: BOOK - Published: 2016-05-17 - Publisher: Elsevier Health Sciences

GET EBOOK

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics conten
Nutrition Therapy and Pathophysiology Book Only
Language: en
Pages: 1008
Authors: Marcia Nelms
Categories: Health & Fitness
Type: BOOK - Published: 2019-02-13 - Publisher: Cengage Learning

GET EBOOK

A practical all-in-one resource for students, clinicians and researchers, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, delivers a comprehensive review of
Krause's Food & the Nutrition Care Process, Iranian edition E-Book
Language: en
Pages: 1152
Authors: L. Kathleen Mahan
Categories: Medical
Type: BOOK - Published: 2016-11-03 - Publisher: Elsevier Health Sciences

GET EBOOK

Krause's Food & the Nutrition Care Process, Iranian edition
Advanced Critical Care Nursing - E-Book
Language: en
Pages: 912
Authors: Vicki S. Good
Categories: Medical
Type: BOOK - Published: 2017-01-22 - Publisher: Elsevier Health Sciences

GET EBOOK

Awarded third place in the 2017 AJN Book of the Year Awards in the Critical Care- Emergency Nursing category. Learn to effectively address life-threatening and
Nutritional Foundations and Clinical Applications - E-Book
Language: en
Pages: 448
Authors: Michele Grodner
Categories: Medical
Type: BOOK - Published: 2018-11-21 - Publisher: Elsevier Health Sciences

GET EBOOK

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition
Williams' Basic Nutrition and Diet Therapy - E-Book
Language: en
Pages: 576
Authors: Staci Nix McIntosh
Categories: Medical
Type: BOOK - Published: 2021-07-15 - Publisher: Elsevier Health Sciences

GET EBOOK

Stay up to date on all the latest in nutrition care with Williams' Basic Nutrition & Diet Therapy, 16th Edition. This market-leading text provides concise, need